Comments for Food & Laughter http://recipes.firesika.com Recipes from home, travel, and the imagination Sat, 10 Dec 2011 00:19:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on About Us by M Bartroff http://recipes.firesika.com/about-us/#comment-597 M Bartroff Sat, 10 Dec 2011 00:19:50 +0000 http://recipes.firesika.com/?page_id=2#comment-597 Hello Mr Flygel, I'm The one posting most of the Bordewick stuff over at Oh, Spusch, and I'd love to help if I can. If you would like to email me, I am at elfflame at hotmail. Feel free to email me, and we can try to identify them together. M Bartroff Hello Mr Flygel,

I’m The one posting most of the Bordewick stuff over at Oh, Spusch, and I’d love to help if I can. If you would like to email me, I am at elfflame at hotmail. Feel free to email me, and we can try to identify them together.

M Bartroff

]]> Comment on About Us by Guttorm Flygel http://recipes.firesika.com/about-us/#comment-513 Guttorm Flygel Fri, 11 Nov 2011 08:10:13 +0000 http://recipes.firesika.com/?page_id=2#comment-513 Hello. I am an ancestor of Ditlev Linchausen in Norway. I found your website oh spouch and saw that you had so many pictures of Bordewich`s. I have many pictures of possible Bordewich`s but I can not identifie them. Maybe you can help me? Hope to hear from you. Regards Guttorm Flygel. Narvik - Norway Hello.
I am an ancestor of Ditlev Linchausen in Norway. I found your website oh spouch and saw that you had so many pictures of Bordewich`s. I have many pictures of possible Bordewich`s but I can not identifie them. Maybe you can help me? Hope to hear from you.
Regards
Guttorm Flygel.
Narvik – Norway

]]> Comment on Chicken (or Veggie) stock by Sara T. http://recipes.firesika.com/2010/10/chicken-or-veggie-stock/#comment-163 Sara T. Tue, 28 Dec 2010 18:00:51 +0000 http://recipes.firesika.com/?p=2070#comment-163 So glad you tried it! It's actually only 25 minutes at 10psi (for a weighted gauge canner below 1,000 ft elevation) for quarts----pretty fast once you have the stock made! So glad you tried it! It’s actually only 25 minutes at 10psi (for a weighted gauge canner below 1,000 ft elevation) for quarts—-pretty fast once you have the stock made!

]]> Comment on Green Pepper Chicken by Presents From the Kitchen | Natural Parents Network http://recipes.firesika.com/2010/11/green-pepper-chicken/#comment-121 Presents From the Kitchen | Natural Parents Network Sun, 12 Dec 2010 22:37:00 +0000 http://recipes.firesika.com/?p=2077#comment-121 [...] Green Pepper Chicken This looks horrible, but tastes delicious. It’s one of my favorite meals to keep in the freezer. [...] [...] Green Pepper Chicken This looks horrible, but tastes delicious. It’s one of my favorite meals to keep in the freezer. [...]

]]> Comment on Ricotta (and/or Marscapone) Pancakes by Shannon http://recipes.firesika.com/2010/09/ricotta-andor-marscapone-pancakes/#comment-28 Shannon Fri, 10 Sep 2010 02:58:55 +0000 http://recipes.firesika.com/?p=2049#comment-28 These really are dehicious. Thank you for reminding me about them. These really are dehicious. Thank you for reminding me about them.

]]> Comment on Apricot Vanilla Jam by Sika http://recipes.firesika.com/2010/07/apricot-vanilla-jam/#comment-25 Sika Thu, 29 Jul 2010 22:46:25 +0000 http://recipes.firesika.com/?p=1988#comment-25 I don't know if there's enough boiling sugar in the jam, but I've had liquid vanilla sort of explode boiling sugar before. Which is not to say that you couldn't use it, but I wonder if you need to make sure you have plenty of space in the pot if you're using liquid vanilla? I don’t know if there’s enough boiling sugar in the jam, but I’ve had liquid vanilla sort of explode boiling sugar before. Which is not to say that you couldn’t use it, but I wonder if you need to make sure you have plenty of space in the pot if you’re using liquid vanilla?

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